Chili Chicken Burgers

Want something quick, delicious and fulfilling? These chili chicken burgers tick all the boxes. You only require handful of ingredients and they are oh-so-spectacular!


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  • 2 burger buns
  • 2 chicken breast
  • 3-4 cloves of garlic
  • 1/2 teaspoon of chili flakes
  • 1/2 teaspoon of chili powder
  • 1/2 teaspoon salt
  • 3-4 tablespoon vegetable oil
  • 4-5 tablespoon chili garlic sauce
  • 2 tablespoon mayonnaise
  • 1 tablespoon butter
  • Cheese slices (optional)



  • In a frying pan, add oil and finely chopped garlic. Be careful to not burn the garlic, just toss it around till the flavor is incorporated in the oil.
  • Dice the chicken breast and add to the frying pan and cook for several minutes till chicken starts developing light golden color.
  • Add your seasonings – salt, chili flakes and chili powder (change the seasoning quantities according to your taste).
  • Once the chicken is fully cooked remove from the frying pan.
  • Now cut the burger buns from the middle and butter both the sides. In a separate pan toast the buttered sides for a minute or so till it develops color and then remove it on a plate.
  • Start assembling the burger now. Spread an even layer of mayonnaise and place your chicken on top. Drizzle some chili garlic sauce over chicken. If you prefer cheese, add a slice on top.
  • Add some more chili garlic sauce, if you want extra spicy and then place the top half of the bun.
  • Enjoy with potato wedges, salad or whatever your heart desires!


This recipe is for two burgers, but can be enjoyed by one too haha.

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