Chili Chicken Burgers

Want something quick, delicious and fulfilling? These chili chicken burgers tick all the boxes. You only require handful of ingredients and they are oh-so-spectacular!

 

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Ingredients:

• 2 burger buns
• 2 chicken breast
• 3-4 cloves of garlic
• 1/2 teaspoon of chili flakes
• 1/2 teaspoon of chili powder
• 1/2 teaspoon salt
• 3-4 tablespoon vegetable oil
• 4-5 tablespoon chili garlic sauce
• 2 tablespoon mayonnaise
• 1 tablespoon butter
• Cheese slices (optional)

Method:

• In a frying pan, add oil and finely chopped garlic. Be careful to not burn the garlic, just toss it around till the flavor is incorporated in the oil.
• Dice the chicken breast and add to the frying pan and cook for several minutes till chicken starts developing light golden color.
• Add your seasonings – salt, chili flakes and chili powder (change the seasoning quantities according to your taste).
• Once the chicken is fully cooked remove from the frying pan.
• Now cut the burger buns from the middle and butter both the sides. In a separate pan toast the buttered sides for a minute or so till it develops color and then remove it on a plate.
• Start assembling the burger now. Spread an even layer of mayonnaise and place your chicken on top. Drizzle some chili garlic sauce over chicken. If you prefer cheese, add a slice on top.
• Add some more chili garlic sauce, if you want extra spicy and then place the top half of the bun.
• Enjoy with potato wedges, salad or whatever your heart desires!

This recipe is for two burgers, but can be enjoyed by one too haha.

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